1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)
- Warm the water, add tahini and stir until creamy.
- Stir or blend in umeboshi paste. Mix thoroughly.
- Stir in dulse and/or scallions.
Nori Ginger Tofu Scramble
3 sheets nori
1 tablespoon oil
1 package tofu
1 teaspoon freshly grated ginger
2 tablespoons nutritional yeast
1 teaspoon tamari
- Cut nori sheets into very thin one inch strips (scissors work best).
- Heat oil in a skillet.
- Crumble tofu and add to skillet once oil is heated
- Simmer until tofu is heated
- Stir in nori, ginger, nutritional yeast and tamari.
- Cook for 5 more minutes or until fully heated through.
- Sprinkle on toasted sesame seeds for added flavor.