Ginger Halibut with Shredded Daikon Radish

Prep Time:

5 minutes

Cooking Time:

35 minutes


2 people


2 8-ounce halibut fillets

1 tablespoon tamari

1 tablespoon sesame oil

1 teaspoon fresh ginger juice

1/2 cup water

1 tablespoon olive oil

1 cup daikon radish, shredded


  • Wash fish and place in a shallow baking dish.
  • Mix tamari, sesame oil, ginger juice and water in a small bowl.
  • Cover fish with marinade and refrigerate for 20-30 minutes.
  • Heat olive oil in a pan.
  • Add fish and cook for about 7 minutes until fish is almost done.
  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  • Serve with shredded daikon radish.

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