Tofu Whipped Cream
1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter
- Blend all ingredients into a blender or food processor until smooth.
- Place in fridge to chill.
Chocolate Covered Pomegranate
2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate
- Melt chocolate on stove.
- Mix in pomegranate seeds until fully covered in chocolate.
- Spoon out in droppings onto a parchment lined baking sheet.
- Place in the refrigerator for at least 1 hour.
Courtesy of Kristi Cheek